Boomerang
Angostura bitters
2 dashes
Maraschino liqueur
½ barspoon
Cocktail cherry optional
1 piece
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No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
3. Add Dry vermouth (15 ml)
4. Add Angostura bitters (2 dashes)
5. Add Maraschino liqueur (½ barspoon)
6. Stir
With ice, about 30 seconds.
8. Garnish with Cocktail cherry
Spec via TheCocktailDB